Spicy Shrimp & Chicken Fried Rice

Submitted by Spree

"Easily doubles as a side dish or a main dish. Add extra veggies of choice for more nutritional value."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1 cup
• Serves: 4

ingredients

• 2 teaspoons canola oil
• 2 eggs, lightly beaten
• 6 green onions, diced
• 3 tablespoons fresh minced ginger
• 2 cups cooked brown rice
• 2 tablespoons low sodium soy sauce
• 2 teaspoons rice wine vinegar
• 1⁄2 teaspoon crushed red pepper flakes (to taste)
• 1⁄2 lb shrimp (or preference)
• 1⁄2 lb chicken (or preference)

directions

1. Heat 1 tsp oil in skillet - med heat.
2. Add eggs, stir til scambled and cooked thru, move to plate.
3. Add remaining oil to skillet, add onions, ginger - stir often.
4. After about a minute, add rice, peas, soy sauce, vinegar, crushed red pepper, (other veggies of choice).
5. Stir occasionally, cook about 4-5 minutes.
6. Add chicken and shrimp, occasionally stirring until done - about 3 minutes.