Spicy Shrimp and Rice

Name: Spicy Shrimp and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 10 -15 large shrimp, raw; 2 tablespoons olive oil; 2 cups brown rice, cooked; 1/4 cup soy sauce; Tabasco sauce, to taste; 1/2 red bell pepper, diced; 1/2 cup asparagus, diced; 1 minced garlic clove; 1/2 cup carrot, diced; salt & pepper, to taste

(1)

Recipe by Jayms110783

A healthy and very easy recipe for any night of the week.

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READY IN: 45mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

10 -15

large shrimp, raw
2

tablespoons olive oil
2

cups brown rice, cooked
¹⁄₄

cup soy sauce
Tabasco sauce, to taste
¹⁄₂

red bell pepper, diced
¹⁄₂

cup asparagus, diced
1

minced garlic clove
¹⁄₂

cup carrot, diced
salt & pepper, to taste

DIRECTIONS

Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
Cook until shrimp are done. Be sure not to over-cook.
Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.

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