A healthy and very easy recipe for any night of the week.
Serving Size: 1 (373) g
Servings Per Recipe: 2
Calories: 883.8
Calories from Fat 175 g 20 %
Total Fat 19.5 g 30 %
Saturated Fat 3.1 g 15 %
Cholesterol 53.6 mg 17 %
Sodium 2111.9 mg 87 %
Total Carbohydrate 151.7 g 50 %
Dietary Fiber 9.1 g 36 %
Sugars 5.3 g 21 %
Protein 25.9 g 51 %