Spicy Shrimp and Penne With Puttanesca Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a big pot of water on to boil; add in penne and salt; cook to al dente; drain.
  • While the pasta cooks, heat a large skillet over medium heat.
  • Add in olive oil, garlic, crushed red pepper flakes, and anchovies; break up the fish with the back of a wooden spoon until the melt into the oil.
  • Add in the olives, capers, and tomatoes; bring the sauce to a bubble and add in the shrimp, scattering them in a single layer.
  • Cover the pan to cook the shrimp, 3-4 minutes.
  • Uncover the pan and add in the parsley; toss and adjust the seasonings to taste.
  • Add drained pasta to the sauce; toss to combine and serve hot.
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