Spicy Shrimp and Bok Choy

Submitted by Mitch Sickler

"From Rachael Ray's magazine"

 

• Ready In: 22mins
• Ingredients: 8
• Yields: 6 cups
• Serves: 4

ingredients

• 2 1⁄2 lbs baby bok choy, trimmed and sliced lengthwise
• 3 tablespoons butter
• 2 bunches scallions, sliced
• 4 garlic cloves, finely chopped
• 3 tablespoons soy sauce
• 1 teaspoon crushed red pepper flakes
• 1 lb shrimp, peeled and deveined
• 1 lb angel hair pasta, cooked

directions

1. Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water.
2. In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, about 2 minutes. Stir in the soy sauce, crushed red pepper and shrimp and cook until opaque, about 2 minutes. Stir in the bok choy until heated through, about 2 minutes.
3. Serve immediately with angel hair pasta.

Reviews

[amya85]

This recipe was a hit with my family! I had a green pepper that needed to be eaten so I added that to the stir fry. The sauce has a kick to it but even people who didn't like a lot of spice enjoyed this meal.