Spicy Sesame Tofu Salad (Vegetarian Times)

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Baked Sesame Tofu
  • 1
    (16 ounce) package extra firm tofu, drained and cubed
  • 2
    tablespoons sesame seeds
  • 1
    tablespoon sesame oil
  • cooking spray
  • Spicy Cabbage Salad
  • 12
    cup cabbage, salad chopped
  • 14
    cup chopped peanuts
  • 1
    tablespoon sesame oil
  • 4
    cups coleslaw mix
  • 6
    ounces snow peas, sliced in half lengthwise (about 2 cups)
  • 3
    medium carrots, grated (about 1 cup)
  • 1
    bunch green onion, chopped (about 1/2 cup)
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DIRECTIONS

  • To make tofu:
  • Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
  • Toss tofu with sesame seeds and oil in a large bowl until well coated.
  • Spread cubes in a single layer on prepared baking sheet and bake for 30 to 35 minutes, until browned. Turn occasionally and let cool when done.
  • To make salad:
  • Combine kimchee, peanuts, sesame oil in a large bowl. Add coleslaw mix, snow peas, carrots, onions, and baked tofu and mix well.
  • Serve immediately or store up to two days in refrigerator.
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