Spicy Sesame Tofu Salad (Vegetarian Times)

"From Jan 07 VT magazine. NOTE: the cabbage salad listed as an ingredient is actually kimchee. For some reason 'zaar would not let me list kimchee as an ingredient even under different spellings. I am posting the recipe as it appears in the magazine, but found that it was not terribly spicy and would make the following changes: double or triple the kimchee, and add some fresh grated ginger as well as red pepper flakes. Next time I will also cut back on the sesame oil or omit it, even though it adds a really great flavor it also is high in fat. The recipe warns you to check the label of the kimchee for fish sauce or anchovies, if you are vegetarian or don't like fish taste. Otherwise, we enjoyed this salad very much."
 
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photo by Kumquat the Cats fr photo by Kumquat the Cats fr
photo by Kumquat the Cats fr
Ready In:
55mins
Ingredients:
11
Serves:
4

ingredients

  • Baked Sesame Tofu

  • 1 (16 ounce) package extra firm tofu, drained and cubed
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • cooking spray
  • Spicy Cabbage Salad

  • 12 cup cabbage, salad chopped
  • 14 cup chopped peanuts
  • 1 tablespoon sesame oil
  • 4 cups coleslaw mix
  • 6 ounces snow peas, sliced in half lengthwise (about 2 cups)
  • 3 medium carrots, grated (about 1 cup)
  • 1 bunch green onion, chopped (about 1/2 cup)
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directions

  • To make tofu:

  • Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
  • Toss tofu with sesame seeds and oil in a large bowl until well coated.
  • Spread cubes in a single layer on prepared baking sheet and bake for 30 to 35 minutes, until browned. Turn occasionally and let cool when done.
  • To make salad:

  • Combine kimchee, peanuts, sesame oil in a large bowl. Add coleslaw mix, snow peas, carrots, onions, and baked tofu and mix well.
  • Serve immediately or store up to two days in refrigerator.

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Reviews

  1. This was different, tasty, and very healthful. Because of the chef's comments I doubled the kimchee (a vegetarian brand from Whole Foods). I still think it could have used some pepper flakes on top of that. To cut back on the fat, I lowered the sesame oil, but I really like sesame oil so if you don't want to compromise on taste use it all. I might sprinkle on a little vinegar and soy sauce next time. Thanks!
     
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RECIPE SUBMITTED BY

<p>I live with my hubby and three feline children in Oakland by Lake Merritt. <br /> <br /> <br />My rating system: <br />5 stars if the recipe works without having to make changes (my own subs just for personal preference do not count) <br />*New Rule: If hubby says "mmmm" or "this is good" without me asking if he likes it, it automatically gets five stars <br />4 stars if the recipe needs a minimal amount of changing because the recipe does not work the way it was written or if overall it just didn't WOW me. <br />3 stars and below if the recipe just does not work or if the instructions are not written clearly enough to make it. <br /> <br />Please know that I will change your recipe to fit my diet. I mean no disrespect, but since I have to diet I have to do it. I refuse to limit myself to recipes that already fit my diet and like the challenge of changing already existing recipes to be healthier. I will leave out the oil, leave out or replace the cheese and milk with a non-dairy alternative, and use whole grains. I will also leave out meat and broth and choose vegetarian, low sodium versions/alternatives. I still rate recipes that I make these changes to. <br /> <br />But, if I use a recipe as inspiration only- meaning I got a great idea from it but changed it all around- I generally will not give any stars but will put a little note stating what I did. I love to give credit where credit is due. <br /> <br />I don't deduct stars if I personally do not like an ingredient in the recipe. I don't make recipes that I think that I won't like, which is why you will probably notice that most of my ratings are pretty high. I think it is silly that people choose to make recipes that include ingredients that they don't like then rate them poorly saying "I don't care for..." Anyway, you get the idea. <br /> <br />I've participated in <br /> <br /><img src="http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group04cherry.jpg" alt="" /> <br /> <br /><img src="http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group09okra.jpg" alt="" /> <br /><img src="http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group02banana.jpg" alt="" /> <br /> <br /><img src="http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group12starfruit.jpg" alt="" /></p>
 
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