Spicy Sesame Dressing

Recipe by gailanng
READY IN: 10mins


  • 8
    garlic cloves, peeled and sliced in half
  • 1 12
    inches thick slice fresh ginger, peeled
  • 7
    tablespoons Chinese sesame paste (I prefer sesame paste) or 7 tablespoons smooth peanut butter, stirred well to blend (I prefer sesame paste)
  • 5
    tablespoons toasted sesame oil
  • 5
    tablespoons soy sauce
  • 14
    cup chinese rice wine or 1/4 cup sake
  • 1 12
    tablespoons chinese black vinegar or 1 1/2 tablespoons Worcestershire sauce
  • 1 12
    tablespoons sugar
  • 6
    tablespoons water


  • In a food processor fitted with the metal blade, or in a blender, finely chop the garlic and ginger.
  • Add the remaining ingredients in the order listed and process to blend. The dressing should be the consistency of heavy cream. If it is too thin, add up to 2 tablespoons additional sesame paste.
  • Refrigerated, in a covered container, the dressing will keep for up to a week.