Spicy Sesame Chicken for Two

"This is something I made up one day when I had a craving for Chinese food."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
15mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Heat the olive oil over medium heat.
  • Cut chicken into bite size pieces.
  • Cook chicken in the oil until just done then add the soy sauce and cook for 2 minutes.
  • Add the cornstarch to the water and stir until dissolved then add to chicken. Cook for 2 minutes then add all the rest of the ingredients and cook until desired thickness, approx time 5-10 minutes.
  • Salt and pepper is optional.
  • Serve with rice.

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Reviews

  1. alligirl
    Please, please...use low sodium soy sauce in this dish. After reducing, it was almost too salty to eat, and I'm a salt fiend. I think I would've enjoyed the flavor, if I hadn't been overwhelmed by the saltiness. It did come together pretty quickly, with ingredients I keep on hand, so a quick go-to dinner is only a few minutes away. Thanks for sharing, angeldawn89.
     
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