Spicy Seafood Stew Over Linguine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill stockpot with water and salt, and bring to a rolling boil.
  • Heat oil over medium heat in large sauté pan or a 5-quart stock pot.
  • Sauté onions till translucent.
  • Add garlic, green pepper, chili flakes and cayenne pepper.
  • Stir over medium heat for 2 minutes, deglaze with red wine.
  • Reduce by 1/4 and add fresh tomatoes, crushed tomatoes, re-hydrated sun dried tomatoes and water.
  • Reduce heat and simmer.
  • Slice tilapia fillet in 2-inch strips.
  • Add mussels, clams, prawns, squid and tilapia.
  • Cover and simmer 5–7 minutes or until all the clams and mussels are open, and the tilapia and shrimp are opaque.
  • Cook and drain linguine (or your favorite pasta will work).
  • Place into a serving bowl.
  • Ladle spicy tomato broth onto linguine.
  • With tongs grab all the shellfish and mollusks and place on top of sauce and pasta.
  • Sprinkle fresh herbs on top and serve.
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