Spicy Seafood Stew Over Linguine

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  • Fill stockpot with water and salt, and bring to a rolling boil.
  • Heat oil over medium heat in large sauté pan or a 5-quart stock pot.
  • Sauté onions till translucent.
  • Add garlic, green pepper, chili flakes and cayenne pepper.
  • Stir over medium heat for 2 minutes, deglaze with red wine.
  • Reduce by 1/4 and add fresh tomatoes, crushed tomatoes, re-hydrated sun dried tomatoes and water.
  • Reduce heat and simmer.
  • Slice tilapia fillet in 2-inch strips.
  • Add mussels, clams, prawns, squid and tilapia.
  • Cover and simmer 5–7 minutes or until all the clams and mussels are open, and the tilapia and shrimp are opaque.
  • Cook and drain linguine (or your favorite pasta will work).
  • Place into a serving bowl.
  • Ladle spicy tomato broth onto linguine.
  • With tongs grab all the shellfish and mollusks and place on top of sauce and pasta.
  • Sprinkle fresh herbs on top and serve.

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Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
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