Spicy Seafood Salad Wrap

Submitted by Cecily Parsley

"Adapted from a magazine picked up at Sobey's supermarket. Everything that I like, rolled in a tortilla. Crunchy, healthy seafood perfection. No fuss, no mess, and portable. Recipe can easily be halved."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (227 g) package imitation crabmeat, flake style
• 2 teaspoons mayonnaise type salad dressing
• 1 teaspoon seafood cocktail sauce
• 1⁄2 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1⁄2 cup celery heart, diced
• 2 green onions, thinly sliced
• 4 multigrain tortillas
• 4 romaine lettuce leaves, centre ribs removed
• 1⁄2 cucumber, thinly sliced, lengthwise

directions

1. Shed the fake crab in a bowl and stir in the miracle whip, seafood cocktail sauce, worcestershire, lemon juice and celery. Line tortillas with a leaf of romaine lettuce. Divide the crab mixture and cucumbers equally on top of lettuce leaf. Roll and serve.
2. * Equal parts chili sauce and hot horseradish.