Spicy Seafood Salad

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb imitation crabmeat (sticks available in the frozen fish section of larger supermarkets)
  • 12
    lb cooked shrimp, chopped
  • 3
    scallions, chopped
  • 12
  • 3
    tablespoons tobiko, plus more
  • tobiko, for garnish (flying fish roe available in Asian markets)
  • 12
    lemon, juiced
  • 1
    tablespoon hot chili sauce, sriracha or 1 tablespoon hot sauce
  • 1
    tablespoon chives, Finely chopped for garnish
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DIRECTIONS

  • Thaw the crab sticks according to package directions.
  • Pull the crab sticks into strands and put them into a large bowl.
  • Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce.
  • Mix well then taste and adjust the seasoning with salt.
  • Serve in chilled martini glasses garnished with more tobiko and chives.
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