Spicy Seafood & Meat over Rice

Recipe by mersaydees
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score the squid in a crisscross manner, then cut in pieces.
  • Slice meat.
  • Combine salt and cornstarch in medium bowl.
  • Add squid, meat, and shrimp to cornstarch mixture and mix to coat.
  • In small bowl combine sugar, vinegar, sesame oil, wine, soy sauces, ½ tablespoon , cornstarch, water, and green onion sections (green parts).
  • Heat the oil in a frying pan or wok.
  • Add the asparagus, mushrooms, red bell pepper, and one tablespoon of the water; cover and cook until steamy. Stir-fry briefly, then remove from pan or wok. Wipe wok dry.
  • Heat 3 tablespoons oil to pan or wok. Add the garlic, dried chili peppers, and green onions (white parts). Stir-fry until garlic turns golden brown.
  • Add squid, meat, and shrimp to pan or wok and stir-fry until separated and cooked.
  • Add sugar, vinegar, soy, cornstarch, etc. mixture and return vegetables to pan or wok. Stir-fry to mix well.
  • Place on top of rice and serve.
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