Spicy Scallion-And-Brie Stuffed Burgers

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READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE THE SCALLION PASTE:
  • In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon.
  • Stir in the olive oil and the salt.
  • *Can be made & refrigerated up to 2 days ahead.
  • MAKE THE BURGERS:
  • Light grill.
  • Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center.
  • Top 4 of the patties with a slice of Brie and a scant tablespoon of the scallion paste.
  • Top with the 4 remaining patties, pinching the edges to seal.
  • Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat.
  • Meanwhile, mix the mayonnaise with the remaining scallion paste.
  • Grill the buns until toasted.
  • Spread the mayonnaise on the bottoms of the buns and top with the burgers, tomatoes,& lettuce.
  • Close the burgers and serve.
  • Serve with other acroutements that may go with burgers!
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