Spicy Sauteed Calamari over Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Give the squid a good rinse after you cut them into 1/2 inch rings. Be sure to drain out the rinse water in a strainer.
  • Heat the extra virgin olive oil in a wok or shallow saute pan.
  • Add chopped garlic to the oil and cook until the garlic begins to become translucent or browns up a little.
  • Add the calamari.
  • Add tomato paste, red pepper, salt, pepper,
  • Saute on medium heat for 8 minutes.
  • Add a handful of italian parsley.
  • Saute on medium heat for 2 more minutes.
  • Serve with some additional parsley over pasta.
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