Spicy Sauteed Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the cabbage into 1-inch cubes and seperate the layers.
  • Meanwhile, in a large saute pan, heat the butter and olive oil over medium-high heat.
  • After pan is hit, add the cabbage and sprinkle on the steak seasoning, garlic salt, and red pepper flakes.
  • Saute the cabbage for about 15 minutes until brown.
  • Add 1/2 cup water to the pan and cover with a lid.
  • Simmer for about 10 minutes, stirring occasionally.
  • Uncover and continue to cook until the cabbage is completely brown.
  • Add the nutmeg (or cinnamon), and then sprinkle on the cheese before serving.
Advertisement