Spicy Sausage, Peppers and Onions (Crock Pot)

Recipe by awmeme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 32-40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each sausage into bite size pieces (fourths or fifths is what I did).
  • Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
  • Add sausages stir
  • Add rest of sauce.
  • Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
  • Cut hot dog buns in half
  • Serve mixture on buns and enjoy.
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