Spicy Salmon Cakes

Recipe by Wendys Kitchen
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook potatoes in boiling salted water until tender. Drain and return to pan. Heat on low to dry out and then mash well.
  • Flake salmon.
  • Mix in potatoes, onion, curry paste and coriander.
  • Season to taste.
  • Shape into 8 cakes.
  • Dip each cake into flour, then egg then breadcrumbs. Chill.
  • Heat oil in large fry pan and cook cakes on each side until golden brown.
  • I am sure you can also cook in an oven - spray with oil and bake at 200°C for 20 minutes turning halfway.