Spicy Rum-Black Pepper Glazed Filet Mignon

Recipe by Mommy Diva
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan over medium heat and sweat onions and garlic.
  • Add rum, bring to a boil and reduce to 1/4 cup.
  • Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
  • Preheat grill; Season steaks on both sides with salt.
  • Cook for 2-3 minutes on each side until medium-rare.
  • Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
  • Enjoy!;).
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