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Spicy Rotel Dip

A definite crowd pleaser. Hang on to the recipe because you will be passing it out when you serve this recipe for your friends and relatives.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Drain liquid from cans of rotel.
  • Soften cream cheese, then add all ingredients.
  • Mix well.
  • Chill for 1 hour before serving.
  • Serve with hearty corn chips or tortilla chips.
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RECIPE MADE WITH LOVE BY

@becki swift
Contributor
@becki swift
Contributor
"A definite crowd pleaser. Hang on to the recipe because you will be passing it out when you serve this recipe for your friends and relatives."
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  1. Ms. Eduk8r
    This rotel is DELICIOUS! I made it a couple times last year and it was a huge success. I reduced the amount of red onions and chopped all ingredients extremely fine. I have finicky eaters. Lol!
    Reply
  2. becki swift
    A definite crowd pleaser. Hang on to the recipe because you will be passing it out when you serve this recipe for your friends and relatives.
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