Spicy Roasted Sweet Potatoes and Pears

This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Wash, dry and cut the sweet potatoes and pears into bite sized chunks. Toss with olive oil. Add seasoning, cinnamon and toss again. Pour onto jelly roll pan lined with aluminum foil. Bake for 20-25 minutes or until lightly brown and done in the center.
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RECIPE MADE WITH LOVE BY

@Chef FancyNancy
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@Chef FancyNancy
Contributor
"This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over."
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  1. Sydney Mike
    GREAT SIDE DISH, HERE! I got the winter pears & yams I wanted from Trader Joes & relied on another Zaar recipe I'd 1st made about a year ago ~ Miss Annie's recipe #118154 ~ & this went together in no time at all! It's definitely a keeper recipe! [Tagged, made & reviewed in New Kids on the Block]
    Reply
  2. Chef FancyNancy
    This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over.
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