Spicy Roasted Sweet Potatoes and Pears
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 medium sized sweet potatoes
- 2 medium sized pears
- 2 tablespoons olive oil
- 1 tablespoon tony chacheres creole seasoning
- 1 teaspoon cinnamon
directions
- Preheat oven to 400 degrees. Wash, dry and cut the sweet potatoes and pears into bite sized chunks. Toss with olive oil. Add seasoning, cinnamon and toss again. Pour onto jelly roll pan lined with aluminum foil. Bake for 20-25 minutes or until lightly brown and done in the center.
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Reviews
RECIPE SUBMITTED BY
Chef FancyNancy
MONTGOMERY, 39
<p>I am the office manager of an ophthalmology practice by day and a chef wanna be by night and weekend. <br />I love food and I love to experiment with food. I read about food and I sometimes am consumed with learning about food. I am a low carber so I have an interest in cooking with whole wheat and grains. I don't use sugar I use substitutes and my pet peave is no food network shows feature ways to substitute these things in cooking.</p>