Spicy Roasted Sweet Potatoes and Pears
MAKE IT SHINE! ADD YOUR PHOTO
This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over.
- Ready In:
- 4 medium sized sweet potatoes
- 2 medium sized pears
- 2 tablespoons olive oil
- 1 tablespoon tony chacheres creole seasoning
- 1 teaspoon cinnamon
- Preheat oven to 400 degrees. Wash, dry and cut the sweet potatoes and pears into bite sized chunks. Toss with olive oil. Add seasoning, cinnamon and toss again. Pour onto jelly roll pan lined with aluminum foil. Bake for 20-25 minutes or until lightly brown and done in the center.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
GREAT SIDE DISH, HERE! I got the winter pears & yams I wanted from Trader Joes & relied on another Zaar recipe I'd 1st made about a year ago ~ Miss Annie's recipe #118154 ~ & this went together in no time at all! It's definitely a keeper recipe! [Tagged, made & reviewed in New Kids on the Block]Reply