Spicy Roasted Sweet Potatoes and Pears

"This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees. Wash, dry and cut the sweet potatoes and pears into bite sized chunks. Toss with olive oil. Add seasoning, cinnamon and toss again. Pour onto jelly roll pan lined with aluminum foil. Bake for 20-25 minutes or until lightly brown and done in the center.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. GREAT SIDE DISH, HERE! I got the winter pears & yams I wanted from Trader Joes & relied on another Zaar recipe I'd 1st made about a year ago ~ Miss Annie's recipe #118154 ~ & this went together in no time at all! It's definitely a keeper recipe! [Tagged, made & reviewed in New Kids on the Block]
     
Advertisement

RECIPE SUBMITTED BY

<p>I am the office manager of an ophthalmology practice by day and a chef wanna be by night and weekend. <br />I love food and I love to experiment with food. I read about food and I sometimes am consumed with learning about food. I am a low carber so I have an interest in cooking with whole wheat and grains. I don't use sugar I use substitutes and my pet peave is no food network shows feature ways to substitute these things in cooking.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes