Spicy Roasted East Indian-Style Chicken Thighs

Recipe by COOKGIRl
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Put the chicken thighs in a bowl.
  • Roughly chop the garlic, ginger and jalapeño and put them in a small food processor with the lemon juice and zest, the tomato paste, salt, cumin and coriander. Process to a paste.
  • Use a pastry brush and rub the spice paste all over the chicken thighs.
  • Place the thighs, skin side up, in a roasting pan that has been rubbed with a some olive oil.
  • Roast in the oven for 45 minutes.
  • Serve hot or at room temperature.
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