Spicy Roasted Cauliflower With Wilted Spinach

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees, In a large skillet, heat 1T.
  • oil and saute onion and garlic for 2 minutes.
  • Stir in cauliflower florets.
  • Add cumin, red pepper, black pepper, salt and remaining oil, stir to coat well.
  • Transfer mixture to a roasting pan (reserve skillet for cooking greens) and bake at 450 degrees for 15 to 20 minutes, or until cauliflower is tender.
  • About 5 minutes before cauliflower is done, reheat skillet over medium-high heat.
  • Wash spinach and add to skillet with water clinging to the leaves.
  • Cover and remove from heat.
  • Toss cooked cauliflower with spinach and serve hot.
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