Spicy Roasted Beetroot

Submitted by Stacelee

"Better Homes and Gardens"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4

ingredients

• 2 teaspoons flaked sea salt
• 1 teaspoon white peppercorns
• 1⁄2 teaspoon cardamom seed
• 1⁄2 teaspoon coriander seed
• 1⁄2 teaspoon chili flakes
• 1 bunch beetroot, trimmed
• 1 tablespoon olive oil

directions

1. Preheat oven to 200c. Put salt, white peppercorns, cardamom seeds, coriander seeds and chilli flakes in a mortar. Using a pestle, grind ingredients well.
2. Cut beetroot into wedges or thick slices, peel if desired. Put in a large roasting pan. Add the oil and toss to coat. Sprinkle the spice mixture over the beetroot. Bake for 40-45 minute or until tender. Serve.

Reviews

[Shazzie]

Perfect..so easy and the beets emerged sweet and mildly spiced.