Spicy Rice "meat"balls

Recipe by WindLass
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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together all ingredients except wheat germ and vegetable oil.
  • Chill mixture well, at least 1 hour in fridge.
  • Shape mixture into meatballs and roll each in wheat germ to coat.
  • Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
  • Drain meatballs on paper towels.
  • Serve with whatever sauce you'd like.
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