search saves

Spicy Rice "meat"balls

Good to make ahead and freeze. I got this from somewhere, but I don't remember where. If this is your recipe, let me know and I'll be glad to credit you.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • In a large bowl, mix together all ingredients except wheat germ and vegetable oil.
  • Chill mixture well, at least 1 hour in fridge.
  • Shape mixture into meatballs and roll each in wheat germ to coat.
  • Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
  • Drain meatballs on paper towels.
  • Serve with whatever sauce you'd like.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@WindLass
Contributor
@WindLass
Contributor
"Good to make ahead and freeze. I got this from somewhere, but I don't remember where. If this is your recipe, let me know and I'll be glad to credit you."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Marce79
    This recipe was very similar to one in my betty crocker cook book. I used 1 cup brown rice cooked in 2 cups beef broth for the cooked rice. Next time I wouldn't roll the rice balls in wheat germ. The wheat germ has a strong flavor that I don't like. Maybe roll them in whole wheat flour or corn meal. I will be making this again. I think it's a good lower calorie alternative to meat balls.
    Reply
  2. WindLass
    Good to make ahead and freeze. I got this from somewhere, but I don't remember where. If this is your recipe, let me know and I'll be glad to credit you.
Advertisement