Spicy Rib Eye Roast

Recipe by KittyKitty
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READY IN: 10hrs 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.
  • Place roast in a large, shallow dish.
  • Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.
  • Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).
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