Spicy Rhubarb Muffins

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READY IN: 50mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • STREUSEL TOPPING: In food processor, chop pecans finely and add flour, sugar, and butter; process until fine.
  • MUFFINS: In large bowl, beat together eggs, oil, sugar, and vanilla until thick and foamy. Stir in rhubarb and nuts.
  • In another bowl, stir together flour, baking soda, baking powder, cinnamon, salt, allspice, and nutmeg. Gradually add to rhubarb mixture, stirring gently just to blend.
  • Spoon into 24 greased muffin cups. Sprinkle some of the streusel topping over each muffin and bake at 350°F for 25 to 30 minutes or until tester inserted in centre comes out clean. Makes 24 muffins.
  • If fresh rhubarb is unavailable, substitute frozen, defrosted and drained.
  • Just The Best Favourite Recipes from Canada’s Top Food Writers.
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