Spicy Rhubarb Crisp

Recipe by Baby Kato
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups rhubarb, chopped
  • 12
    cup honey, liquid (wild flower or clover)
  • 1
    tablespoon flour, all purpose
  • 1
    teaspoon cinnamon, freshly ground
  • 1
    teaspoon ginger, candied, shredded
  • 18
    teaspoon clove, freshly ground (optional)
  • 1 12
    cups rolled oats, large flake
  • 13
    cup sugar, brown
  • 13
    cup honey, liquid (wild flower or clover)
  • 12
    teaspoon vanilla, extract, pure
  • 14
    cup butter, unsalted, melted
  • 1
    teaspoon cinnamon, freshly ground
  • 14
    teaspoon nutmeg, freshly ground
  • 12
    teaspoon salt
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DIRECTIONS

  • Mix together rhubarb, honey, flour and cinnamon, ginger and cloves, until well combined.
  • Pour into a greased 2L baking dish.
  • Next stir together oates, sugar, honey, vanilla, butter, cinnamon, nutmeg and salt.
  • Sprinkle the topping over the rhubarb and bake in 375 F oven for 40 - 45 minutes.
  • Serve warm with your choice of ice cream.
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