Spicy Refrigerator Dill Pickles

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READY IN: 288hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly wash and scrub all the cucumbers under cold water.
  • In a very large bowl add in water, vinegar, 1-1/2 cups chopped fresh dill, sugar, chopped garlic, salt, pickling spice, dill seed and red pepper flakes; stir well with a wooden spoon.
  • Add in the pickles.
  • Let stand at room temperature for 2 hours, stirring occasionally.
  • Remove the cucumbers from the brine and divide into three 1-1/2-pint wide-mouth jars (4 cucumbers in each jar).
  • Ladle the brine between the jars to cover the cucumbers completely (if you can make certain to get at least a few red pepper flakes in each jar).
  • Place 1 sprig of fresh dill into each jar.
  • Seal tightly with clean lids.
  • Place in the refrigerator for a minimum of 12 days (gently shaking the jars every so often during the 12 days).
  • Use before 1 month.
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