Spicy Red Pepper Tomato Soup With Greek Yogurt

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry tomato and peppers. Cut in half lengthwise and core.
  • Meanwhile wrap the garlic in foil and roast in 400 degree oven for 10 minutes or until soft .
  • Toss the tomato and pepper with olive oil, balsamic vinegar, sugar, salt and pepper and grill on high heat 4-5 minutes or until tender.
  • Remove garlic from oven and squeeze roasted garlic out of each individual clove.
  • Place roasted vegetables and garlic in a food processor and pulse until thick paste consistency.
  • Place the mixture in a large pot and dilute with chicken broth over medium heat.
  • Reduce a bit until desired consistency. Add olive oil and adjust flavor with salt and pepper if necessary.
  • Combine yogurt, lemon zest and hot sauce in a small mixing bowl.
  • Divide soup into four separate soup bowls. Add a dollop of yogurt in the center of the soup and garnish basil and chopped scallion.
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