Spicy Red Curry Chicken in Crockpot

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READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 5 ingredients in crockpot.
  • Remove stems from chili peppers and cut jalapeños in half and remove seeds.
  • Put peppers, garlic and ginger in food processor and chop up as finely as possible.
  • Add the mixture from the food processor to the crockpot.
  • Add the last 3 ingredients to the crockpot.
  • Mix.
  • Cook on high for 4 hours or on low for 8 hours.
  • Serve over rice.
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