Spicy Ranch Dipping Sauce
"An excellent dipper for Fried Pickles, Fried Onion Rings, or Fried Jalapeno Strips"
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1⁄2 ounce ranch dip mix (use half of a standard one oz. packet of dip mix)
- 1 (16 ounce) container sour cream
- 1⁄2 teaspoon garlic powder
- 1 teaspoon hot sauce (more or less according to taste)
- 1⁄2 teaspoon seasoning salt
directions
- Whisk all ingredients together in a medium bowl.
- Store in airtight container in refrigerator. Will keep up to 2 weeks.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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