Spicy Puffed Rice

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READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the puffed rice in water for 5 minutes, and then drain all the water, pressing the rice lightly.
  • Heat oil in a pan, add asafoetida and mustard seeds. When the seeds start popping, add the chillies, onions, and a little salt, and saute for 2-3 minutes. Cover and cook until the onions are translucent.
  • Add the tomatoes and saute for 2 minutes.
  • Add the dhania-jeera powder and red chilli powder, and saute for a minute.
  • Add the puffed rice, dali powder, and salt and mix well. Cover and cook on medium heat for 5 minutes till the puffed rice is cooked.
  • Add the chopped coriander leaves.
  • Serve the spicy puffed rice hot.
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