Spicy Prawn Noodle Soup

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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the prawns in the soy sauce and mix in the cornflour.
  • Put the oil in a pan, not too hot. Add the spring onions and start to cook. Add the coated prawns after 1 minute.
  • Mix the soup 'goo' ingredients to make a thick paste, then add to the pan. After a minute, add the water gradually until you have a soup consistency that suits you (bearing in mind that you'll be adding noodles and beansprouts shortly).
  • Add the beansprouts and noodles and cook for a couple of minutes until the beansprouts are cooked but still slightly crunchy.
  • Serve with hunks of bread to soak up the garlicky, spicy liquid and to mop up the bowl!
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