Spicy Potatoes

Recipe by UmmAzhar
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the potatoes, preheat the oven to 220C/425F/Gas 7.
  • Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
  • Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
  • Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
  • Once roasted, add the spices to the oil.
  • Toss potatoes in the tempered spices and serve.
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