A vegan dosa-quesadilla hybrid that will leave you wanting more! We make a double batch and freeze them. We just pop 2 at a time in the toaster oven until heated through and they're just as good as the day we made them! We make ours into little hand-held, flat things so they're easier for our toddler to eat (not to mention they're easier to freeze and reheat). Feel free to use the whole tortilla and just fold it over, quesadilla-style!