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Spicy Pot Roast

Here's something of a break from the traditional pot roast!

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees F.
  • Crumble mincemeat & put in saucepan.
  • Add water & stir until mincemeat is moistened completely.
  • Add brandy, salt, ginger & tapioca.
  • Bring to boil, stirring constantly.
  • Remove bone from meat.
  • Tie string around boned roast to hold it together & to make carving easier.
  • Put meat in pan with tight-fitting lid [or Dutch oven].
  • Pour mincemeat mixture over chuck roast.
  • Cover pan & bake 3 hours. Don't remove lid during cooking.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"Here's something of a break from the traditional pot roast!"
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  1. Sydney Mike
    Here's something of a break from the traditional pot roast!
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