Spicy Pork (goan Style)

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Deep fry the potatoes to a golden colour.
  • Roast and grind together all the spices, chillies, ginger and garlic in vinegar.
  • Heat 4 tbsp oil and fry the onions to a golden colour.
  • Add pork and spices.
  • Cook till the pork is golden in colour.
  • Cover and cook on low flame till pork is tender and gravy thick.
  • Mix in the potatoes.
  • Serve hot with rice or chapatti.
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