Spicy Pork and Potato Stew
A very colorful tasty stew. This can be as spicy as you want it. My husband, Michael made this up from ingredients on hand, the other night. It is wonderful! We like it spicy. We had this again tonight... I had forgotten how good it is. We used leftover pork roast and leftover potatoes, think I will also put this in my leftovers cookbook I am creating.
INGREDIENTS
Nutrition- 2tablespoons peanut oil
- 1
- 2
- 1
- 2lbs pork chops (thickly cut)
- 1
- 1teaspoon turmeric
- 1tablespoon curry powder
- 1teaspoon ground cumin
- 1⁄2
- 1cup chicken stock
- 2cups frozen peas
- 1
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DIRECTIONS
- In a large heavy dutch oven, sauté onion, garlic, and ginger in peanut oil.
- Add pork and fry over medium high heat until golden, about 5 minute.
- Add tomatoes, spices, and chicken stock.
- Cover, lower heat, and simmer 1 hour, until pork is tender.
- Add potatoes, continue cooking, covered for another 15 minutes.
- Add peas, cover, continue cooking for 5 minutes.
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