Spicy Pineapple Zucchini Cake

Recipe by Zaney1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs to blend, add oil, sugar and vanilla.
  • Continue beating until thick and foamy.
  • Stir in zucchini and pineapple.
  • Mix remaining ingredients in a seperate bowl.
  • Stir dry mixture gently into zucchini mixture just until blended.
  • Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean.
  • Dust finished cake with powdered sugar or top with cream cheese frosting.
  • FROSTING:
  • Cream ingredients, beating until smooth.
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