Spicy Pickled Fish

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish fillet to small pieces.
  • Dip each fish piece into the beaten egg, coat it evenly and drip off excess.
  • Next coat fish pieces in salt and flour mixture.
  • Shake off excess.
  • In a bowl, mix together seasoning sauce- chilli sauce, tomato ketchup, lemon juice, sugar and sesame oil.
  • Mix well.
  • Set aside.
  • Heat oil in a frying pan.
  • Deep fry fish fillet, drain.
  • In a saucepan, simmer seasoning sauce, stirring to thicken sauce.
  • Once sauce thickens, remove from heat.
  • Pour sauce over fish fillet.
  • Sprinkle spring onion on top as garnish and serve immediately.
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