Spicy Picante Ribs

"Pace Picante Sauce works well for this, I also used a very hot salsa that I canned last fall, I have made these ribs using both homemade salsa and the Pace Picante sauce, using the Pace Picante Sauce you will get a nice mild burn after eating a few :) --- the ribs are fully cooked before marinating them, plan ahead there is an 8-24 marinating time --- for the very best flavor I strongly suggest to prepare the sauce up to 3 days ahead and refrigerate the flavors in strongly intensify --- these are very good"
 
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Ready In:
24hrs 10mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Place the ribs in a large pot then cover with water; bring to a boil.
  • Add in the juice from 1 lemon to the water.
  • Simmer the ribs over medium-low heat for about 1 hour or until the meat is tender.
  • Drain and cool the ribs.
  • Place the cooled ribs in one or two heavy resealable plastic bag/s.
  • In a medium saucepan heat oil over medium heat; add in onion and cook stirring for about 4 minutes.
  • Add in garlic and jalapeno peppers and cook stirring for 1-2 minutes.
  • Add in all remaining ingredients; bring to a boil over medium heat.
  • Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
  • Season with Tasasco for more heat if desired.
  • Cool the sauce slightly then pour over the ribs in the bag; seal bag and turn to coat.
  • Refrigerate for 8-24 hours (turning the bag a few times during refrigeration time).
  • Preheat grill to medium the grease the grates.
  • Remove the ribs from bag, then grill a few minutes on each side until lightly browned (or you may broil in the oven).
  • Delicious!

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Reviews

  1. rooster 3
    thank you this is the recipe that i was looking for it has everything what i wanted to see in the sauce,and how to cook
     
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