Name: Spicy Pepperoncini Penne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package penne or 1 (16 ounce) package penne pasta; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary; 2 (3 1/2 ounce) packages sliced pepperoni, halved; 1/2 cup sliced pepperoncini pepper; 1 (7 ounce) jar roasted sweet red peppers, drained and chopped; 3 1/2 cups boiling water; 1/2 cup whipping cream; 1/2 cup grated parmesan cheese

Recipe by Kathy914

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I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 (16 ounce) package penne or (16 ounce) package penne pasta
¹⁄₂ teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary
2 (3 1/2 ounce) packages sliced pepperoni, halved
¹⁄₂ cup sliced pepperoncini pepper
1 (7 ounce) jar roasted sweet red peppers, drained and chopped
3 ¹⁄₂ cups boiling water
¹⁄₂ cup whipping cream
¹⁄₂ cup grated parmesan cheese

directions

In large skillet (sort of deep), layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers.
Add water; bring to a boil.
Reduce heat; cover and simmer for 12 minutes Or until pasta is tender.
Add cream and Parmesan cheese; toss to coat.

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RECIPE MADE WITH LOVE BY

@Kathy914

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@Kathy914

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"I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less."

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creation by Kathy914

7/16/2004

I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less.