Spicy Pepperoncini Penne

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package penne or (16 ounce) package penne pasta
  • 12
    teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary
  • 2
    (3 1/2 ounce) packages sliced pepperoni, halved
  • 12
    cup sliced pepperoncini pepper
  • 1
    (7 ounce) jar roasted sweet red peppers, drained and chopped
  • 3 12
  • 12
    cup whipping cream
  • 12
    cup grated parmesan cheese
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DIRECTIONS

  • In large skillet (sort of deep), layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers.
  • Add water; bring to a boil.
  • Reduce heat; cover and simmer for 12 minutes Or until pasta is tender.
  • Add cream and Parmesan cheese; toss to coat.
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