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Spicy Pepperoncini Penne

I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (16 ounce) package penne or (16 ounce) package penne pasta
  • 12 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary
  • 2 (3 1/2 ounce) packages sliced pepperoni, halved
  • 12 cup sliced pepperoncini pepper
  • 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
  • 3 12 cups boiling water
  • 12 cup whipping cream
  • 12 cup grated parmesan cheese

directions

  • In large skillet (sort of deep), layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers.
  • Add water; bring to a boil.
  • Reduce heat; cover and simmer for 12 minutes Or until pasta is tender.
  • Add cream and Parmesan cheese; toss to coat.
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RECIPE MADE WITH LOVE BY

@Kathy914
Contributor
@Kathy914
Contributor
"I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less."
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  1. Kathy914
    I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less.
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