Spicy Pepper Jack Smothered Sirloin Steaks

READY IN: 18mins
SERVES: 3-4
YIELD: 3-4 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Put steak in a bowl and marinade in jalapeno juice, sriracha, and Iguana sauce for 4 hours minimum. Remove steak from marinade, and cook to desired temperature. Top with Jalapeno's and place sliced pepper jack cheese on top.
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