Spicy Pecans - Texas Style
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon curry powder
- 1 teaspoon garlic salt
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon ginger, ground
- 1⁄4 teaspoon cinnamon, ground
- 3 tablespoons oil, olive
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon pepper sauce, Franks, Tabasco
- 3 cups pecans, halves
directions
- In a skillet, mix all the dry ingredients.
- Stir in olive oil, Worchestershire sauce, and pepper sauce.
- Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
- Place pecans in a large mixing bowl; add the spice mixture.
- Toss well to coat evenly.
- Spread pecans on a baking sheet or pan in a single layer.
- Bake at 325 for about 15 minutes, shaking pan occasionally.
- Cool completely.
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RECIPE SUBMITTED BY
ValkyrieQueen
United States
My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.