Spicy Peanut Thai Vegetable Salad

"This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies together. You can use any veggies you happen to have on hand; I think it would be great with tomatoes and lightly cooked asparagus. I made it at the last minute for a picnic with the veggies I had in my vegetable bin - everyone raved. I made it the next day for a work luncheon and had the same reviews."
 
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Ready In:
5mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Place all vegetables and peanuts in a bowl.
  • Add vinaigrette to taste (I used about 3/4 of the bottle for all the above ingredients).
  • Wait and add the vinaigrette just prior to serving to prevent ingredients from becoming soggy.

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RECIPE SUBMITTED BY

<p>My husband and I enjoy sailing the Southern California Channel Islands and around Catalina Island. Our sail boat is named "Eight West" - named after the hospital ward at UCLA Medical Center where we met 30 years ago. <br /> <br />I am a Mother of 2 and Grandmother of 1 three year old grandaughter and another grandaughter on the way in September. <br /> <br />Love to bake desserts. I recently discovered this web site and am loving it. It's inspired me to cook more.</p>
 
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