Spicy & Pareve Crock-Pot Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dried beans in water overnight as per package instructions. (Add 1 tsp baking soda to the beans so they're less likely to cause stomach upset!).
  • Rinse beans and put in crock pot.
  • Add all the other ingredients to the crock pot, and add enough water to cover contents.
  • If you desire a more "meaty" consistency, add vegetarian ground meat. (I often make without, which just means beans become the more dominant flavor.).
  • Cook on "high" for at least 8 hours. Can subsequently be turned to "low" for use on Shabbat day.
  • Serve with rice and cheddar cheese, if desired. Yum!
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