Spicy Paneer (Cottage Cheese) Lasagna

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READY IN: 1hr 30mins
SERVES: 10
YIELD: 1 9X13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the lasagna sheets as per instructions on box.
  • For the filling:
  • Heat oil in pan and add the ginger and garlic paste and turmeric powder. Fry well till a little brown.
  • Add onions and fry till brown in color.
  • Add tomatoes and fry for 2 minutes.
  • Add all the remaining spices (red chili powder, clove powder, black pepper powder and salt) and fry.
  • Add the shredded paneer and stir well and fry for 2 minutes.
  • Let the filling cool.
  • On the bottom of a 9 x 13" pan, place the lasagna sheets to cover the bottom surface.
  • Spread the filling on top of the lasagne sheets.
  • Top with half of the ricotta cheese and then spread some shredded cheddar cheese.
  • Place lasagne sheets on top to cover the entire surface.
  • Repeat steps 8 - 11.
  • Spread pizza sauce on top and cover with shredded mozzarella cheese.
  • Bake in preheated oven for about 20-25 minutes or till cheese has melted and is browned a little on top.
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