Spicy Paneer (Cottage Cheese) Lasagna

Bored of the usual dinner menus, I came up with this new recipe one night. It is made of mainly Paneer (cottage cheese) and has a Indian touch to the lasagna.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook the lasagna sheets as per instructions on box.
  • For the filling:

  • Heat oil in pan and add the ginger and garlic paste and turmeric powder. Fry well till a little brown.
  • Add onions and fry till brown in color.
  • Add tomatoes and fry for 2 minutes.
  • Add all the remaining spices (red chili powder, clove powder, black pepper powder and salt) and fry.
  • Add the shredded paneer and stir well and fry for 2 minutes.
  • Let the filling cool.
  • On the bottom of a 9 x 13" pan, place the lasagna sheets to cover the bottom surface.
  • Spread the filling on top of the lasagne sheets.
  • Top with half of the ricotta cheese and then spread some shredded cheddar cheese.
  • Place lasagne sheets on top to cover the entire surface.
  • Repeat steps 8 - 11.
  • Spread pizza sauce on top and cover with shredded mozzarella cheese.
  • Bake in preheated oven for about 20-25 minutes or till cheese has melted and is browned a little on top.
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RECIPE MADE WITH LOVE BY

@Chef Ashwini
Contributor
@Chef Ashwini
Contributor
"Bored of the usual dinner menus, I came up with this new recipe one night. It is made of mainly Paneer (cottage cheese) and has a Indian touch to the lasagna."
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  1. Chef Ashwini
    Bored of the usual dinner menus, I came up with this new recipe one night. It is made of mainly Paneer (cottage cheese) and has a Indian touch to the lasagna.
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