Spicy Orange & Rum Laced Sweet Potatoes

Recipe by Baby Kato
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the sweet potatoes in salted water, until they are fork tender, drain and put through a ricer, or mash really well.
  • Place the potatoes in a warm bowl and add the coffee, butter, almonds, rum, baking powder, sugar, honey, cinnamon, nutmeg, orange zest, salt and pepper making sure to mix well, after each addition.
  • Showcase the sweet potatoes in the orange shells and garnish with the almonds and serve right away.
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