Spicy Orange Pork Chops

Name: Spicy Orange Pork Chops
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2/3 cup orange marmalade; 2 tablespoons butter, melted; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 2 tablespoons dried cherries or 2 tablespoons raisins; 2 medium sweet potatoes, peeled and cut into 1/2 slices; 3/4 cup Bisquick; 1/4 teaspoon ground red pepper (cayenne); 4 (1/4 lb) boneless pork chop, 1/2 inch thick (about 1 pound); 2 tablespoons soy sauce or 2 tablespoons water

(3)

Recipe by Bobbie

I don't recall where I found this recipe, but my husband and I have really enjoyed it. It's a change from most pork chop recipes. The flavors blend so well together and the sweet potatoes are wonderful.

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READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup orange marmalade
2

tablespoons butter, melted
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

teaspoon ground ginger
2

2 tablespoons dried cherries or 2 tablespoons raisins
2

medium sweet potatoes, peeled and cut into 1/2 slices
³⁄₄

cup Bisquick
¹⁄₄

teaspoon ground red pepper (cayenne)
4

(1/4 lb) boneless pork chop, 1/2 inch thick (about 1 pound)
2

tablespoons soy sauce or 2 tablespoons water

DIRECTIONS

Heat oven to 350.
Mix marmalade, butter, cinnamon and ginger in medium bowl.
Stir in cranberries (cherries/raisins) and sweet potatoes, set aside. I also add about 1 to 2 T. water to this mixture.
Mix Bisquick and red pepper.
Dip pork into soy sauce, then coat with Bisquick mixture.
Spray 10 inch skillet with cooking spray.
Heat over over medium-high heat.
Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
Place pork in ungreased rectangular baking dish, 13x9x2 inches.
Arrange sweet potato mixture around pork – putting some of the mixture on top of each pork chop.
Bake uncovered 40 to 45 minutes or until sweet potatoes are tender and pork is cooked through.

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