Spicy Orange Lime and Cumin Roast Chicken Thighs

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven at 375 degrees.
  • Put the chicken in a baking dish.
  • Sprinkle with salt, black pepper, ground cumin and chilli flakes.
  • Chop all of the scallions, green parts and white, the whole thing.
  • Cover the chicken with the chopped garlic, scallions and pepper.
  • Squeeze the juice of the lime all over the chicken then pour the orange juice on too.
  • Cook at 375 for 20 to 25 minutes, stirring it up a bit part way through if needed.
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