Spicy New York Italian Sausage Stew

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all the vegetables into bite-size pieces; peel the yams but not the red potatoes; keep each vegetable separate because they will be added at different times.
  • Prepare seasoning mix in a small bowl, set aside.
  • Brown the sausage in a hot skillet, drain, set aside and keep warm.
  • Prepare the roux; heat the oil and the flour, cook over medium heat until dark blonde (about 6 minutes); be careful not to scorch the mixture.
  • Mix the minced garlic with half of the chopped onion, celery, carrots, and the green peppers and 1/2 of the seasoning mix.
  • Add the mixture to the roux(it will be a sticky mess in the pan); cook stirring frequently, for about 4 minutes.
  • Add the tomato paste and cook 2 minutes nore, stirring frequently.
  • Stir in 2 cups of the chicken broth at a time, scraping any bits from the bottom of the pan as you stir.
  • Add the rest of the carrots and the red potatoes; cook about 20 minutes; ADD the remaining vegetables, spices, yams, and precooked, drained sausage.
  • Cook 15 to 20 minutes or until the potatoes and carrots are tender. Serve with hot crusty bread.
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